With its unique interior, decorative design, tasteful colour schemes and artistic flare, Vedorna is one of the most charming and unique restaurants in Southern Istria. The mood-enhancing atmosphere of this fine restaurant allows you to relax and enjoy. The ambiance of traditional Istria blending with those of modern European Istria can be seen through its tastefully chosen decor.

The secret of Vedorna's success reveals itself through their main course selections and rich variety of precious autochthonous wines which our somelliers offer to the guests, combining it with their course.
The "a la carte" menu is a selection of delectable gastronomic Istrian cuisine specialties: shellfish, mollusks, crustaceans, first quality fish, shrimp, lobster, homers, mussels, sea truffle, dried cod and squid. All prepared in their own unique way, they will delight even the most demanding of gourmets. Discover mouthwatering Istrian ham, truffles, mushrooms, cheese, Istrian olive oil, grilled meat, soups, pasta, cakes, fruit... Our menú is based on food prepared with fresh, season ingredients, for example home made pasta with various sauces. Vedorna Awaits You!

Vedorna Inn operates throughout the touristic season, from April to the end of September. All facilities are intended primarily for overnight guests.
The dining rooms have a capacity of 60 guests, while the ground floor covered terrace has a capacity of 30 guests.

Vedorna Inn accommodates a total of 13 guests in its 6 comfortable double rooms, plus one additional bed. All rooms are newly furnished and have a 3-piece bathroom, terrace and SAT/TV. Vedorna is rated as a 3***star accommodation.